British summer time is officially here! One thing I love about summer is picnics, whether it’s accompanied by stunning seaside views or the rolling hills of the English countryside. Even a leafy park is a perfect picnic spot if you’re not lucky enough to escape the city, which is exactly what my sister Chloe and I did when I went to stay with her in Richmond last week.
Whilst I’m looking for a job, I regularly pop to London for interviews and stay with my boyfriend. I wanted to take him something and, as he’s from Yorkshire and loves tea, I decided to make him some Yorkshire tea bread! Tea bread is like a normal fruit cake but tea infused and not as rich. It’s the perfect afternoon pick me up, sliced, spread with butter and (unsurprisingly) is perfectly paired with a cup of tea. Luckily the recipe makes two loaves so I could leave one behind for my dad to keep him happy!